Classic Deviled Eggs
Classic Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 53 calories, 3g of protein, and 4g of fat. This recipe serves 12. For 32 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this American dish. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe from The Blond Cook has 14 fans. Head to the store and pick up parsley, mayonnaise, spicy brown mustard, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 25%, this dish is not so awesome. Similar recipes include Classic Deviled Eggs, Classic Deviled Eggs, and Classic Deviled Eggs.
Servings: 12
Ingredients:
6 hard boiled eggs, peeled and sliced lengthwise
1/8 cup mayonnaise
1/8 teaspoon onion powder
Optional: Paprika and chopped fresh parsley for garnish
Salt and pepper, to taste
1 tablespoon spicy mustard
2 tablespoons sweet pickle relish
Equipment:
bowl
Cooking instruction summary:
Remove yolks from eggs and place in a medium bowl. Mash yolks with fork until crumbly. Add mayonnaise, relish, mustard, onion powder, salt and pepper. Stir well to combine. Spoon mixture into egg whites, or place mixture into a piping bag (or Ziploc bag with the corner tip cut off) and squeeze into egg whites. Sprinkle with paprika and parsley.
Step by step:
1. Remove yolks from eggs and place in a medium bowl. Mash yolks with fork until crumbly.
2. Add mayonnaise, relish, mustard, onion powder, salt and pepper. Stir well to combine. Spoon mixture into egg whites, or place mixture into a piping bag (or Ziploc bag with the corner tip cut off) and squeeze into egg whites. Sprinkle with paprika and parsley.
Nutrition Information:
covered percent of daily need
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