Sunday Slow Cooker: Hawaiian Chicken
The recipe Sunday Slow Cooker: Hawaiian Chicken can be made in around 45 minutes. One serving contains 377 calories, 55g of protein, and 6g of fat. For $2.97 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken breast, pineapple, ginger, and a few other things to make it today. 187 people have tried and liked this recipe. It works well as a rather cheap beverage. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Slender Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is super. Similar recipes include Slow Cooker Hawaiian Chicken, Slow Cooker Hawaiian Chicken, and Sunday Slow Cooker: Chicken Cacciatore.
Servings: 4
Ingredients:
2 lbs. chicken breast
2-3 garlic cloves, minced
1 tbsp. minced ginger
Optional: 1-2 habanero peppers
1 cup fresh pineapple, chopped
1/2 cup pineapple juice
1/4 cup soy sauce*
1 cup teriyaki sauce*
Equipment:
slow cooker
whisk
Cooking instruction summary:
Place the chicken in the bottom of the crockpot. Top with pineapples.Whisk together the ginger, teriyaki sauce, pineapple juice, soy sauce, and garlic cloves. Pour over the chicken. If using habaneros, add them whole to the crockpot.Cook on high for 3-4 hours until chicken is fork tender. Shred and cook for 30 more minutes without the lid on to thicken up the sauce..
Step by step:
1. Place the chicken in the bottom of the crockpot. Top with pineapples.
2. Whisk together the ginger, teriyaki sauce, pineapple juice, soy sauce, and garlic cloves.
3. Pour over the chicken. If using habaneros, add them whole to the crockpot.Cook on high for 3-4 hours until chicken is fork tender. Shred and cook for 30 more minutes without the lid on to thicken up the sauce..
Nutrition Information:
covered percent of daily need
