Chocolate Chip Cookies: A Sea Salt Twist
Chocolate Chip Cookies: A Sea Salt Twist takes around 50 minutes from beginning to end. For 16 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 144 calories, 2g of protein, and 8g of fat. Head to the store and pick up hersheys kisses brand milk chocolates, sea salt, dark brown sugar, and a few other things to make it today. 7 people found this recipe to be delicious and satisfying. It is brought to you by Food Fanatic. Overall, this recipe earns an improvable spoonacular score of 6%. Try Bourbon & Sea Salt Chocolate Chip Cookies, Bittersweet Chocolate Chip Cookies with Sea Salt, and Potato Chip Cookies with Chocolate and Sea Salt for similar recipes.
Servings: 36
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking soda
2 sticks butter, softened at room temperature
1 cup dark brown sugar
2 eggs
2 1/4 cups all-purpose flour
6 dark chocolates, chopped
1 1/4 teaspoons sea salt
1 cup semi-sweet chocolate chips
1/2 cup sugar
1 1/2 teaspoons pure vanilla extract
Equipment:
oven
mixing bowl
ice cream scoop
baking sheet
Cooking instruction summary:
1. Preheat the oven to 375.2. Cream the butter and sugar together in a large mixing bowl, or with the paddle attachment of your standing mixer. Add the eggs and vanilla and mix well.3. Combine the flour and the baking soda and add to the butter and sugar mixture in three batches, mixing to combine well after each addition.4. Add the chocolate chips, the chopped chocolate and the sea salt, and stir to combine.5. Scoop the batter using a tablespoon or small ice cream scoop in rounded tablespoons on your cookie sheet and bake for 10 minutes, rotating the cookie sheet once halfway through baking.
Step by step:
1. Preheat the oven to 375.
2. Cream the butter and sugar together in a large mixing bowl, or with the paddle attachment of your standing mixer.
3. Add the eggs and vanilla and mix well.
4. Combine the flour and the baking soda and add to the butter and sugar mixture in three batches, mixing to combine well after each addition.
5. Add the chocolate chips, the chopped chocolate and the sea salt, and stir to combine.
6. Scoop the batter using a tablespoon or small ice cream scoop in rounded tablespoons on your cookie sheet and bake for 10 minutes, rotating the cookie sheet once halfway through baking.
Nutrition Information:
covered percent of daily need
