Creamy Cabbage-Pork Stew

Creamy Cabbage-Pork Stew might be a good recipe to expand your main course recipe box. One serving contains 331 calories, 25g of protein, and 13g of fat. This gluten free recipe serves 6 and costs $1.53 per serving. 134 people have made this recipe and would make it again. Winter will be even more special with this recipe. If you have carrots, red potatoes, canolan oil, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. Overall, this recipe earns a tremendous spoonacular score of 87%. Similar recipes include Pork Chops with Creamy Cabbage and Apples, Pan-roasted Pork Chops With Creamy Cabbage & Apples, and Cabbage Stew.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 360 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Transfer pork to a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper. Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through. Yield: 6 servings. Originally published as Creamy Cabbage-Pork Stew in Taste of HomeFebruary/March 2006, p6 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large skillet over medium-high heat, brown pork in oil on all sides; drain.

2. Transfer pork to a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper. Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through.

Nutrition Information:

covered percent of daily need