Cheesy Bolognese pies
The recipe Cheesy Bolognese pies can be made in roughly 30 minutes. This lacto ovo vegetarian recipe serves 6 and costs $1.02 per serving. One serving contains 475 calories, 9g of protein, and 23g of fat. Head to the store and pick up bbq sauce, cheddar cheese, puff pastry, and a few other things to make it today. 67 people found this recipe to be flavorful and satisfying. It is brought to you by Simply Delicious Food. With a spoonacular score of 41%, this dish is pretty good. Similar recipes are Cheesy Lasagna Bolognese, Pork bolognese with cheesy pangrattato, and Baked Cheesy Bolognese Pasta.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2-3 cups cooked Bolognese sauce
1 cup grated cheddar cheese
1 egg, beaten
1 roll ready-made puff pastry
Equipment:
baking paper
baking pan
oven
Cooking instruction summary:
Pre-heat the oven to 180c and line a baking tray with parchment paper.Roll the pastry out on a floured surface then cut into 6 squares.Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.Place the tray into the oven and allow to bake for 15-20 minutes until the pies are golden brown and cooked through.Remove from the oven and allow to cool for a few minutes then serve.
Step by step:
1. Pre-heat the oven to 180c and line a baking tray with parchment paper.
2. Roll the pastry out on a floured surface then cut into 6 squares.
3. Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese.
4. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges.
5. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.
6. Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.
7. Place the tray into the oven and allow to bake for 15-20 minutes until the pies are golden brown and cooked through.
8. Remove from the oven and allow to cool for a few minutes then serve.
Nutrition Information:
covered percent of daily need
