Oatmeal Pancakes with a Blueberry Compote
Oatmeal Pancakes with a Blueberry Compote could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 639 calories, 18g of protein, and 28g of fat each. For $1.84 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. If you have peanut oil, water, buttermilk, and a few other ingredients on hand, you can make it. It is brought to you by I Adore Food. This recipe is liked by 106 foodies and cooks. Plenty of people really liked this morn meal. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Whole Wheat Pancakes With Blueberry Compote, Ricotta Pancakes with Blueberry Compote, and Buttermilk Pancakes with Blueberry Compote are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 Teaspoon of baking powder
2 1/2 cup of fresh blueberries
2 Tablespoon of butter, for cooking
3 cup of buttermilk
3 egg, beaten
1/2 cup of flour
2 cup of oats, old fashioned or quick oats
1 Tablespoon of peanut oil
pinch of salt
1/3 cup of sugar
1 Tablespoon of vanilla extract
2 Tablespoon of vegetable oil, for cooking
1/3 cup of water
Equipment:
bowl
stove
frying pan
sauce pan
oven
Cooking instruction summary:
Put the butter milk in a bowl along with the oats and let them soak overnight (Or at least an hour). If you don't let them soak overnight, put 2 1/2 cups of buttermilk instead of 3.Mix in the rest of the ingredients.Put a pan of the stove and put your heat on medium high. Add a bit of butter and a bit of oil (the oil prevents the butter from burning). Spread it around the pan and start making your pancakes. I usually use 1/2 cup of batter for a pancake. Wait for bubble to form on top of the pancake before flipping it (about 2 minutes or so). Flip it and cook for about 1 minute, or until the pancake is golden brown underneath.I usually pile them up on a plate and put them in the oven at 180F to keep them warm until I am done cooking the rest.For the blueberry compote, in a small sauce pan, put 1 1/2 cup of fresh blueberries along with 1/3 cup of water and 1/3 cup of sugar. cook for about 10 minutes on medium heat, until all the blueberries have bursted and made a sauce. Add the rest of the blueberries ad cook for 4 minutes.
Step by step:
1. Put the butter milk in a bowl along with the oats and let them soak overnight (Or at least an hour). If you don't let them soak overnight, put 2 1/2 cups of buttermilk instead of
2. Mix in the rest of the ingredients.Put a pan of the stove and put your heat on medium high.
3. Add a bit of butter and a bit of oil (the oil prevents the butter from burning).
4. Spread it around the pan and start making your pancakes. I usually use 1/2 cup of batter for a pancake. Wait for bubble to form on top of the pancake before flipping it (about 2 minutes or so). Flip it and cook for about 1 minute, or until the pancake is golden brown underneath.I usually pile them up on a plate and put them in the oven at 180F to keep them warm until I am done cooking the rest.For the blueberry compote, in a small sauce pan, put 1 1/2 cup of fresh blueberries along with 1/3 cup of water and 1/3 cup of sugar. cook for about 10 minutes on medium heat, until all the blueberries have bursted and made a sauce.
5. Add the rest of the blueberries ad cook for 4 minutes.
Nutrition Information:
covered percent of daily need
