Peppermint-White Chocolate Candy Slabs

Peppermint-White Chocolate Candy Slabs takes approximately 10 minutes from beginning to end. One serving contains 463 calories, 4g of protein, and 24g of fat. For 87 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. It is a good option if you're following a gluten free and dairy free diet. A couple people made this recipe, and 75 would say it hit the spot. It works well as a very budget friendly side dish. A mixture of peppermint candies, peppermint extract, white chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by My Recipes. With a spoonacular score of 18%, this dish is not so great. Peppermint Candy Cane and White Chocolate Chip Scones, Homemade Chocolate Peppermint Candy, and Chocolate and Peppermint Candy Ice Cream Sandwiches are very similar to this recipe.

Servings: 9

Preparation duration: 9 minutes

Cooking duration: 1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line 3 (9" x 5") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.) Place candies in a zip-top plastic freezer bag. Coarsely crush candies using a meat mallet or rolling pin. Set aside crushed candies, reserving 3 Tbsp. separately for topping. Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary. Add peppermint extract and larger portion of crushed candies to melted chocolate, stirring until evenly distributed. Quickly spread melted white chocolate evenly in prepared pans; sprinkle with reserved 3 Tbsp. candies, pressing gently with fingertips. Let stand 1 hour or until firm. Peanut Brittle Candy Slabs: Melt white chocolate as directed in recipe above, gently folding in 1 1/2 cups crushed storebought peanut brittle and 1/2 cup creamy peanut butter; spread evenly in prepared loaf pans. Dollop 1 Tbsp. creamy peanut butter over candy mixture in each loaf pan; swirl with a knife. Sprinkle 1/2 cup crushed peanut brittle evenly over candy in pans, pressing gently with fingertips. Yield: 3 slabs/2 1/3 lb. Hello Dolly Candy Slabs: Measure and combine 2/3 cup each miniature semisweet chocolate morsels, toasted flaked coconut, chopped pecans, and chopped graham crackers; set aside 1/2 cup of this mix for topping. Melt white chocolate as directed in recipe above, gently folding in combined ingredients; spread evenly in prepared loaf pans. Sprinkle reserved 1/2 cup topping mixture over candy in pans, pressing gently with fingertips. Yield: 3 slabs/2 lb.

 

Step by step:

1. Line 3 (9" x 5") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)

2. Place candies in a zip-top plastic freezer bag. Coarsely crush candies using a meat mallet or rolling pin. Set aside crushed candies, reserving 3 Tbsp. separately for topping.

3. Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary.

4. Add peppermint extract and larger portion of crushed candies to melted chocolate, stirring until evenly distributed.

5. Quickly spread melted white chocolate evenly in prepared pans; sprinkle with reserved 3 Tbsp. candies, pressing gently with fingertips.

6. Let stand 1 hour or until firm.

7. Peanut Brittle Candy Slabs: Melt white chocolate as directed in recipe above, gently folding in 1 1/2 cups crushed storebought peanut brittle and 1/2 cup creamy peanut butter; spread evenly in prepared loaf pans. Dollop 1 Tbsp. creamy peanut butter over candy mixture in each loaf pan; swirl with a knife. Sprinkle 1/2 cup crushed peanut brittle evenly over candy in pans, pressing gently with fingertips.

Nutrition Information:

covered percent of daily need