Mississippi Chicken
Mississippi Chicken might be just the Southern recipe you are searching for. This recipe makes 12 servings with 206 calories, 24g of protein, and 11g of fat each. For $1.29 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Buns in My Oven requires skinless boneless chicken breasts, au jus gravy, ranch dressing mix, and pepperoncini. 1656 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and fodmap friendly diet. It works well as a main course. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, you might also like recipes such as Mississippi Roast ... My Way, Mississippi Roast, and Mississippi Roast.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 360 minutes
Ingredients:
3 pounds boneless, skinless chicken breasts
1 packet au jus gravy mix
1 packet ranch dressing mix
1 cup pepperoncini sliced
1/2 cup butter
Equipment:
slow cooker
Cooking instruction summary:
Instructions Add all of the ingredients to a slow cooker. Cover. Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds. Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker.
Step by step:
1. Add all of the ingredients to a slow cooker. Cover. Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds. Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker.
Nutrition Information:
covered percent of daily need
