Gluten Free Chocolate Chip Banana Bread
Gluten Free Chocolate Chip Banana Bread is a morn meal that serves 8. For 36 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 6g of protein, and 13g of fat. A mixture of salt, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 46 people were glad they tried this recipe. It is brought to you by Sumptuous Spoonfuls. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. With a spoonacular score of 35%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Chocolate Chip Vegan Banana Bread (Gluten Free + Refined Sugar Free), Vegan + Gluten-Free Chocolate Chip Oatmeal Banana Bread, and Chocolate Chip Coconut Flour Banana Bread (gluten free, paleo!).
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon baking powder
1 cup (usually about 3) very ripe bananas, mashed up
1/2 cup brown sugar
2 eggs
1 3/4 cups gluten-free flour (I used Bob's Red Mill all-purpose flour)
1/4 cup oil
2 Tablespoons plain nonfat yogurt
1 - 2 Tablespoons raw (turbinado) sugar
1/2 teaspoon salt
1/2 - 3/4 cup semi-sweet chocolate chips
1 teaspoon vanilla
Equipment:
mixing bowl
loaf pan
oven
toothpicks
Cooking instruction summary:
Preheat the oven to 350 F. Spray or oil a 9x5 inch loaf pan or several mini-loaf pans.In a medium mixing bowl, mash the bananas, then add the oil, yogurt, eggs, brown sugar and vanilla and stir to mix well. Stir in the flour, baking powder and salt until all is nicely mixed. Fold in the chocolate chips. Pour the batter into the loaf pan(s) and sprinkle with some raw sugar. Bake at 350 F. until a toothpick inserted in center comes out clean. For mini loaves, it will take about 25 - 30 minutes. For a regular size loaf, about 50 minutes to an hour.
Step by step:
1. Preheat the oven to 350 F. Spray or oil a 9x5 inch loaf pan or several mini-loaf pans.In a medium mixing bowl, mash the bananas, then add the oil, yogurt, eggs, brown sugar and vanilla and stir to mix well. Stir in the flour, baking powder and salt until all is nicely mixed. Fold in the chocolate chips.
2. Pour the batter into the loaf pan(s) and sprinkle with some raw sugar.
3. Bake at 350 F. until a toothpick inserted in center comes out clean. For mini loaves, it will take about 25 - 30 minutes. For a regular size loaf, about 50 minutes to an hour.
Nutrition Information:
covered percent of daily need
