Greek Salad Pita Sandwiches
Greek Salad Pita Sandwiches requires approximately 45 minutes from start to finish. This recipe serves 6 and costs 96 cents per serving. One serving contains 156 calories, 4g of protein, and 14g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up cucumber, feta cheese, lemon juice, and a few other things to make it today. 59 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Epicurious. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Try Greek Salad Pita Sandwiches, Greek Salad Pita Sandwiches, and Grilled Greek Salad Pita Sandwiches for similar recipes.
Servings: 6
Ingredients:
1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
1 cup crumbled feta cheese (about 4 ounces)
2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon dried oregano
6 6-inch pita breads, top 1 1/2 inches trimmed
3 cups (loosely packed) thinly sliced romaine lettuce
2 cups diced seeded tomatoes
Equipment:
whisk
bowl
Cooking instruction summary:
Preparation Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.
Step by step:
1. Whisk first 4 ingredients in large bowl to blend.
2. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.
Nutrition Information:
covered percent of daily need
