Magical Sugar Plum Fairy Cakes
The recipe Magical Sugar Plum Fairy Cakes can be made in roughly 45 minutes. This lacto ovo vegetarian recipe serves 22 and costs 68 cents per serving. One serving contains 342 calories, 3g of protein, and 17g of fat. A mixture of ground nutmeg, baking soda, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Cup Cake Project has 466 fans. With a spoonacular score of 20%, this dish is not so spectacular. Users who liked this recipe also liked Sugar Plum Fairy Cupcakes, Iced fairy cakes, and Glamorous fairy cakes.
Servings: 22
Ingredients:
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup dates, finely chopped
1/4 cup dried apricots, finely chopped
2 large eggs, room temperature
1 3/4 cups all-purpose flour
1/2 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 teaspoon ground coriander
2 tablespoons ground coriander
1/2 teaspoon ground nutmeg
1 cup honey
1/4 cup pulp-free orange juice
2/3 cup orange juice
4 cups powdered sugar
1/4 cup prunes, finely chopped
1/4 cup unsalted butter, room temperature
1 cup unsalted butter, room temperature
1/4 cup walnut oil or other vegetable oil
1 cup walnuts, finely chopped and toasted
Equipment:
mixing bowl
oven
muffin liners
toothpicks
Cooking instruction summary:
Preheat oven to 350 F. In a medium sized mixing bowl, mix honey and butter for about two minutes on medium speed until fully combined. Add flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and coriander and mix until just combined. Mix in eggs, one at a time. Mix in oil. Mix in orange juice. Fold in nuts, prunes, apricots, and dates. Fill cupcake liners 2/3 full. Bake for 20 minutes or until a toothpick inserted in the center of the cupcake comes out dry. In a medium-sized mixing bowl, mix butter on high speed for three minutes until light and fluffy. Mix in powdered sugar a little bit at a time. Mix in coriander and orange juice. Pipe on cooled cupcakes. Sprinkle with disco dust.
Step by step:
1. Preheat oven to 350 F. In a medium sized mixing bowl, mix honey and butter for about two minutes on medium speed until fully combined.
2. Add flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and coriander and mix until just combined.
3. Mix in eggs, one at a time.
4. Mix in oil.
5. Mix in orange juice. Fold in nuts, prunes, apricots, and dates. Fill cupcake liners 2/3 full.
6. Bake for 20 minutes or until a toothpick inserted in the center of the cupcake comes out dry. In a medium-sized mixing bowl, mix butter on high speed for three minutes until light and fluffy.
7. Mix in powdered sugar a little bit at a time.
8. Mix in coriander and orange juice. Pipe on cooled cupcakes. Sprinkle with disco dust.
Nutrition Information:
covered percent of daily need
