Red Velvet Oreo Cheesecake Cake

Red Velvet Oreo Cheesecake Cake takes roughly 1 hour from beginning to end. This recipe makes 12 servings with 512 calories, 5g of protein, and 28g of fat each. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 9 people found this recipe to be flavorful and satisfying. valentin day will be even more special with this recipe. It is brought to you by Crazy for Crust. If you have unsweetened cocoa powder, baking soda, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 15%. Similar recipes include Red Velvet Oreo Poke Cake, Red Velvet Oreo Gooey Butter Cake Cookies, and Red Velvet Cheesecake Cake.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350. Line a 9 round cake pan with foil and spray with nonstick cooking spray. You can also use a springform pan (grease it with cooking spray, no foil needed).Whisk flour, sugar, cocoa, salt, and baking soda in a large bowl. Add eggs, oil, buttermilk, white vinegar, and vanilla to a large measuring cup or extra bowl and whisk until combined. Add to dry ingredients and mix with a hand mixer until smooth. Add red food coloring and mix slowly until combined.Pour batter into the prepared cake pan.Make the cheesecake: Mix cream cheese, sugar, vanilla, and sour cream with a hand mixer until smooth. Stir in Oreo chunks. Spread carefully over cake batter in pan.Bake about 30-40 minutes or until a toothpick stuck in the cake part comes out clean. The cream cheese filling will be the teeniest bit jiggly still. Cool to room temperature, then chill for at least 2 hours before frosting.Make the frosting: Using a hand or a stand mixer, cream butter and cream cheese until fluffy, then mix in the cocoa. Slowly add in powdered sugar, salt, and vanilla. Mix until smooth. The frosting should be spreadable without milk, but if it seems too thick, add up to 1 tablespoon of milk, 1 teaspoon at a time. Optionally add more crushed Oreos to the frosting.Frost around the edges of the cake and top with Oreo cookie halves.

 

Step by step:

1. Preheat oven to 35

2. Line a 9 round cake pan with foil and spray with nonstick cooking spray. You can also use a springform pan (grease it with cooking spray, no foil needed).

3. Whisk flour, sugar, cocoa, salt, and baking soda in a large bowl.

4. Add eggs, oil, buttermilk, white vinegar, and vanilla to a large measuring cup or extra bowl and whisk until combined.

5. Add to dry ingredients and mix with a hand mixer until smooth.

6. Add red food coloring and mix slowly until combined.

Pour batter into the prepared cake pan.Make the cheesecake

1. Mix cream cheese, sugar, vanilla, and sour cream with a hand mixer until smooth. Stir in Oreo chunks.

2. Spread carefully over cake batter in pan.

3. Bake about 30-40 minutes or until a toothpick stuck in the cake part comes out clean. The cream cheese filling will be the teeniest bit jiggly still. Cool to room temperature, then chill for at least 2 hours before frosting.Make the frosting: Using a hand or a stand mixer, cream butter and cream cheese until fluffy, then mix in the cocoa. Slowly add in powdered sugar, salt, and vanilla.

4. Mix until smooth. The frosting should be spreadable without milk, but if it seems too thick, add up to 1 tablespoon of milk, 1 teaspoon at a time. Optionally add more crushed Oreos to the frosting.Frost around the edges of the cake and top with Oreo cookie halves.

Nutrition Information:

covered percent of daily need

 

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