Mini Turkey Taco Salads
The recipe Mini Turkey Taco Salads could satisfy your Mexican craving in around 45 minutes. This recipe makes 36 servings with 153 calories, 9g of protein, and 3g of fat each. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 12 people have made this recipe and would make it again. A mixture of black olives, ground turkey, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. It is brought to you by Foxes Love Lemons. Overall, this recipe earns a pretty good spoonacular score of 42%. Similar recipes are Turkey Taco Layered Salads, Fiesta Taco Salads, and Chicken Nugget Taco Salads.
Servings: 36
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
36 sliced black olives
1 cup shredded Colby Jack cheese
18 grape tomatoes, quartered
1 package (20 ounces) Jennie-O Lean Taco Seasoned Ground Turkey
1-1/2 cans (16 ounces each) refried beans
1-1/2 cups shredded romaine lettuce
36 (4-1/2-inch square) wonton wrappers
Equipment:
muffin tray
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray 2 standard muffin tins with cooking spray. Press 1 wonton wrapper into each muffin cup, taking care to press against bottom and sides of cup. Lightly spray wrappers with additional cooking spray.Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pans and transfer to a cooling rack to cool completely before filling. Repeat with remaining 12 wonton wrappers.Meanwhile,cook ground turkey according to package instructions; let cool before filling wonton cups.Divide refried beans between wonton cups; use spoon to gently spread across bottom of cups. Top beans with turkey, cheese, lettuce, tomato and olives; serve immediately.
Step by step:
1. Preheat oven to 350 degrees F. Spray 2 standard muffin tins with cooking spray. Press 1 wonton wrapper into each muffin cup, taking care to press against bottom and sides of cup. Lightly spray wrappers with additional cooking spray.
2. Bake 8 minutes or until golden brown and crisp.
3. Remove wonton cups from muffin pans and transfer to a cooling rack to cool completely before filling. Repeat with remaining 12 wonton wrappers.Meanwhile,cook ground turkey according to package instructions; let cool before filling wonton cups.Divide refried beans between wonton cups; use spoon to gently spread across bottom of cups. Top beans with turkey, cheese, lettuce, tomato and olives; serve immediately.
Nutrition Information:
covered percent of daily need
