Camarones Con Salsa de Anis (Shrimp with Anise Sauce)
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Camarones Con Salsa de Anis (Shrimp with Anise Sauce) at home. This pescatarian recipe serves 2 and costs $2.61 per serving. One serving contains 641 calories, 10g of protein, and 57g of fat. This recipe from My Colombian Recipes requires olive oil, shrimp, butter, and white wine. 52 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. Try Salmon with Shrimp Sauce (Salmon con Salsa de Camarones), Camarones En Salsa / Shrimp in Sauce, and Galletas de Anís (Anise Cookies) for similar recipes.
Servings: 2
Ingredients:
1/2 teaspoon anise extract
1/2 teaspoon anise seeds
1 tablespoon butter
2 tablespoons flour
1 garlic clove, chopped
1 cup heavy cream
1 tablespoon olive oil
1/4 cup chopped onion
Salt and pepper
10 to12 shrimp, peeled and deveined
1/2 cup white wine
Equipment:
sauce pan
pot
Cooking instruction summary:
In a large pot, bring water to a boil. Turn off the heat, add the shrimp and cover. Leave the shrimp in the hot water for 1 minute, drain and set aside.In a large saucepan over medium heat, melt the butter and olive oil. Add the onions, garlic, salt and pepper. Cook about 7 minutes, stirring occasionally. Add the flour and stir well.Add the wine to the saucepan, bring to a boil and then reduce the heat to medium low. Add the heavy cream, shrimp, anise seeds, anise extract and cook in the sauce for 5 minutes, Remove from the heat and add the chopped parsley. Add salt and pepper if necessary.
Step by step:
1. In a large pot, bring water to a boil. Turn off the heat, add the shrimp and cover. Leave the shrimp in the hot water for 1 minute, drain and set aside.In a large saucepan over medium heat, melt the butter and olive oil.
2. Add the onions, garlic, salt and pepper. Cook about 7 minutes, stirring occasionally.
3. Add the flour and stir well.
4. Add the wine to the saucepan, bring to a boil and then reduce the heat to medium low.
5. Add the heavy cream, shrimp, anise seeds, anise extract and cook in the sauce for 5 minutes,
6. Remove from the heat and add the chopped parsley.
7. Add salt and pepper if necessary.
Nutrition Information:
covered percent of daily need
