Hawaiian Chicken Salad
The recipe Hawaiian Chicken Salad can be made in roughly 30 minutes. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 325 calories. This recipe serves 8. This recipe from Taste of Home has 77 fans. It is a good option if you're following a gluten free and dairy free diet. A mixture of pineapple tidbits, navel orange, salted peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, take a look at these similar recipes: Hawaiian Chicken Salad, Hawaiian Chicken Salad Sandwiches, and Hawaiian Grilled Chicken Salad.
Servings: 8
Preparation duration: 30 minutes
Ingredients:
3/4 cup sliced firm bananas
3/4 cup sliced celery
2-1/2 cups diced cooked chicken
3/4 cup mayonnaise
1 cup navel orange segments
1/4 teaspoon pepper
1 can (20 ounces) pineapple tidbits, drained
1 cup seedless red grapes, halved
1/2 teaspoon salt
1/3 cup salted peanuts
Equipment:
bowl
Cooking instruction summary:
Directions In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts. Yield: 8 servings. Originally published as Hawaiian Chicken Salad in CountryJune/July 2003, p51 Nutritional Facts 1 serving (1 cup) equals 333 calories, 23 g fat (4 g saturated fat), 46 mg cholesterol, 337 mg sodium, 18 g carbohydrate, 2 g fiber, 15 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Nutrition Information:
covered percent of daily need
