Gluten And Dairy Free Peanut Butter Cups
Servings: 24
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
18 oz. (almost 2 packages) Enjoy Life semi-sweet chocolate chips
1 Tbsp non-hydrogenated shortening
1/2 C creamy peanut butter
1/4 C agave nectar or honey
1/8 tsp. salt
Equipment:
mini muffin tray
bowl
muffin liners
Cooking instruction summary:
1. Line a mini muffin tin with paper liners or spray with cooking oil. 2. Mix together the filling ingredients and set aside. 3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl. 4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups. 5. Top with a scant teaspoon of the peanut butter mixture. 6. Then top with another teaspoon of the melted chocolate. 7. Refrigerate until set. Store in an airtight container in the refrigerator.
Step by step:
1. Line a mini muffin tin with paper liners or spray with cooking oil.
2. Mix together the filling ingredients and set aside.
3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
5. Top with a scant teaspoon of the peanut butter mixture.
6. Then top with another teaspoon of the melted chocolate.
7. Refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition Information:
covered percent of daily need
