Classic Pumpkin Pie

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 (15 ounce) can pumpkin

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

Salt: To taste

1 (14 ounce) can Sweetened Condensed Milk

1 (9 inch) unbaked pie crust

Whipped cream for garnish

Equipment:

oven

whisk

bowl

knife

Cooking instruction summary:

  1. Preheat oven to 425 degrees F.
  2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  3. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
  4. Garnish with whipped cream.

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

3. Pour into crust.

4. Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.

5. Garnish with whipped cream.


Nutrition Information:

Quickview
326 Calories
7g Protein
13g Total Fat
44g Carbs
7% Health Score
Limit These
Calories
326k
16%

Fat
13g
21%

  Saturated Fat
6g
38%

Carbohydrates
44g
15%

  Sugar
29g
33%

Cholesterol
67mg
23%

Sodium
380mg
17%

Get Enough Of These
Protein
7g
16%

Vitamin A
8514IU
170%

Vitamin B2
0.34mg
20%

Phosphorus
192mg
19%

Selenium
12µg
19%

Calcium
175mg
18%

Manganese
0.29mg
14%

Vitamin K
10µg
10%

Potassium
347mg
10%

Iron
1mg
10%

Fiber
2g
9%

Vitamin B5
0.9mg
9%

Vitamin B1
0.13mg
9%

Folate
35µg
9%

Magnesium
31mg
8%

Vitamin E
0.93mg
6%

Vitamin B12
0.35µg
6%

Zinc
0.87mg
6%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Vitamin B6
0.09mg
5%

Vitamin C
3mg
4%

Vitamin D
0.37µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Humans are killing 1,776 animals for food every second.

Food Joke

Four men were bragging about how smart their dogs are. The first man was an engineer, the second man was an Accountant, the third man was a Chemist and the fourth was a Government Worker. To show off, the Engineer called to his dog, "T-square, do your stuff!". T-square trotted over to a desk, took out some paper and a pen, and promptly drew a circle, a square, and a triangle. Everyone agreed that was pretty smart. But the Accountant said his dog could do better. He called his dog and said, "Slide Rule, do your stuff!". Slide Rule went out into the kitchen and returned with a dozen cookies. He divided them into 4 equal piles of 3 cookies each. Everyone agreed that was good. But the Chemist said his dog could do better. He called his dog and said, "Measure, do your stuff!". Measure got up, walked over to the fridge, took out a quart of milk, got a 10 ounce glass from the cupboard and poured exactly 8 ounces without spilling a drop. Everyone agreed that was good. The three men turned to the Government Worker and said, "What can your dog do?". The Government Worker called to his dog and said, "Coffee Break, do your stuff!". Coffee Break jumped to his feet, ate the cookies, drank the milk, dumped on the paper, sexually assaulted the other three dogs, claimed he injured his back while doing so, filed a grievance report for unsafe working conditions, put in for Worker's Compensation and went home on sick leave.

Popular Recipes
Brown Butter and Molasses Chocolate Chip Cookies

Creative Culinary

Autumn Kale Salad (with Roast Pumpkin & Walnuts)

Coconut And Berries

Broiled Fontina Veg Toasts with Roasted Garlic and Poached Eggs

How Sweet Eats

Blueberry Cashew Bars

The Lean Green Bean

Barbecue: Mini Pulled Pork Empanadas

Serious Eats