Classic Pumpkin Pie | Food Stuff

Food Stuff

Via Foodista

Classic Pumpkin Pie

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

Ingredients:

1 (15 ounce) can pumpkin

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

Salt: To taste

1 (14 ounce) can Sweetened Condensed Milk

1 (9 inch) unbaked pie crust

Whipped cream for garnish

Equipment:

oven

whisk

bowl

knife

Cooking instruction summary:

Preheat oven to 425 degrees F.
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
Garnish with whipped cream.

Step by step:

1. Preheat oven to 425 degrees F.

2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

3. Pour into crust.

4. Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.

5. Garnish with whipped cream.

Nutrition Information:

Quickview

326 Calories

7g Protein

13g Total Fat

44g Carbs

7% Health Score

Limit These

Calories

326k

16%

Fat

13g

21%

Saturated Fat

6g

38%

Carbohydrates

44g

15%

Sugar

29g

33%

Cholesterol

67mg

23%

Sodium

380mg

17%

Get Enough Of These

Protein

7g

16%

Vitamin A

8514IU

170%

Vitamin B2

0.34mg

20%

Phosphorus

192mg

19%

Selenium

12µg

19%

Calcium

175mg

18%

Manganese

0.29mg

14%

Vitamin K

10µg

10%

Potassium

347mg

10%

Iron

1mg

10%

Fiber

2g

9%

Vitamin B5

0.9mg

9%

Vitamin B1

0.13mg

9%

Folate

35µg

9%

Magnesium

31mg

8%

Vitamin E

0.93mg

6%

Vitamin B12

0.35µg

6%

Zinc

0.87mg

6%

Vitamin B3

1mg

5%

Copper

0.1mg

5%

Vitamin B6

0.09mg

5%

Vitamin C

3mg

4%

Vitamin D

0.37µg

2%

covered percent of daily need

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