Classic Pumpkin Pie

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 (15 ounce) can pumpkin

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

Salt: To taste

1 (14 ounce) can Sweetened Condensed Milk

1 (9 inch) unbaked pie crust

Whipped cream for garnish

Equipment:

oven

whisk

bowl

knife

Cooking instruction summary:

  1. Preheat oven to 425 degrees F.
  2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  3. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
  4. Garnish with whipped cream.

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

3. Pour into crust.

4. Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.

5. Garnish with whipped cream.


Nutrition Information:

Quickview
326 Calories
7g Protein
13g Total Fat
44g Carbs
7% Health Score
Limit These
Calories
326k
16%

Fat
13g
21%

  Saturated Fat
6g
38%

Carbohydrates
44g
15%

  Sugar
29g
33%

Cholesterol
67mg
23%

Sodium
380mg
17%

Get Enough Of These
Protein
7g
16%

Vitamin A
8514IU
170%

Vitamin B2
0.34mg
20%

Phosphorus
192mg
19%

Selenium
12µg
19%

Calcium
175mg
18%

Manganese
0.29mg
14%

Vitamin K
10µg
10%

Potassium
347mg
10%

Iron
1mg
10%

Fiber
2g
9%

Vitamin B5
0.9mg
9%

Vitamin B1
0.13mg
9%

Folate
35µg
9%

Magnesium
31mg
8%

Vitamin E
0.93mg
6%

Vitamin B12
0.35µg
6%

Zinc
0.87mg
6%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Vitamin B6
0.09mg
5%

Vitamin C
3mg
4%

Vitamin D
0.37µg
2%

covered percent of daily need
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Related Videos:

Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies

 

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An average ear of corn has an even number of rows, usually 16.

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