Classic Pumpkin Pie

Via Foodista

Classic Pumpkin Pie

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

Ingredients:

1 (15 ounce) can pumpkin

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

Salt: To taste

1 (14 ounce) can Sweetened Condensed Milk

1 (9 inch) unbaked pie crust

Whipped cream for garnish

Equipment:

oven

whisk

bowl

knife

Cooking instruction summary:

Preheat oven to 425 degrees F.
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
Garnish with whipped cream.

Step by step:

1. Preheat oven to 425 degrees F.

2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

3. Pour into crust.

4. Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.

5. Garnish with whipped cream.

Nutrition Information:

Quickview

326 Calories

7g Protein

13g Total Fat

44g Carbs

7% Health Score

Limit These

Calories

326k

16%

Fat

13g

21%

Saturated Fat

38%

Carbohydrates

44g

15%

Sugar

29g

33%

Cholesterol

67mg

23%

Sodium

380mg

17%

Get Enough Of These

Protein

16%

Vitamin A

8514IU

170%

Vitamin B2

0.34mg

20%

Phosphorus

192mg

19%

Selenium

12µg

19%

Calcium

175mg

18%

Manganese

0.29mg

14%

Vitamin K

10µg

10%

Potassium

347mg

10%

Iron

1mg

10%

Fiber

Vitamin B5

0.9mg

Vitamin B1

0.13mg

Folate

35µg

Magnesium

31mg

Vitamin E

0.93mg

Vitamin B12

0.35µg

Zinc

0.87mg

Vitamin B3

1mg

Copper

0.1mg

Vitamin B6

0.09mg

Vitamin C

3mg

Vitamin D

0.37µg

covered percent of daily need

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