Slow Cooker Chicken Mole
The recipe Slow Cooker Chicken Mole can be made in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 138 calories, 18g of protein, and 3g of fat per serving. For $1.08 per serving, you get a main course that serves 9. Head to the store and pick up sugar, salt, chilies, and a few other things to make it today. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is good. If you like this recipe, take a look at these similar recipes: Dinner Tonight: Chicken Breasts in Ginger Mole (Mole de Jengibre con Pechugas de Pollo), Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano), and Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano).
Servings: 9
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 large chicken breasts, frozen or fresh
1 28 oz can of crushed tomatoes
1 4 oz can diced green chilies
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 teaspoon sugar
1 onion, diced
1 clove garlic, crushed
1 teaspoon balsamic vinegar
1/2 ounce unsweetened dark chocolate
Equipment:
slow cooker
Cooking instruction summary:
Place chicken breasts in a crockpot. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic. Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.
Step by step:
1. Place chicken breasts in a crockpot.
2. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
3. Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
4. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.
Nutrition Information:
covered percent of daily need
