Peanut Butter Cookie Bars
The recipe Peanut Butter Cookie Bars can be made in roughly 45 minutes. For 83 cents per serving, you get a dessert that serves 6. One serving contains 846 calories, 17g of protein, and 56g of fat. This recipe from Foodista has 2 fans. If you have eggs, plus, butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Peanut butter cookie bars with Reese’s peanut butter eggs, Peanut Butter Butterscotch Bars Peanut Butter Butterscotch Bars, and Peanut Brittle Cookie Bars with Peanut Butter Icing.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon baking soda
1 cup Bran
1/2 cup brown sugar
1 cup Butter, melted
2 Eggs, beaten
2/3 cup granulated sugar
1 cup Chunky peanut butter
Peanut butter candy pieces
3/4 cup Rolled oats
1 tsp vanilla
1 cup x Plus ¼ all-purpose flour
Equipment:
bowl
oven
toothpicks
Cooking instruction summary:
- Preheat oven to 375 degrees.
- In a small bowl with melted butter, beat in the brown sugar, granulated sugar, peanut butter and eggs. Set aside.
- In a separate bowl, combine the flour, bran, oats and baking soda. Stir mixture into butter mixture.
- In a glass baking dishes, press out half of dough mixture into each. Sprinkle peanut butter candy pieces across top of dough mixture. Cook until done, testing with toothpick, approximately 19 minutes.
- Cook the rest of the batter, if desired or refrigerate for another time. Remove to rack to cool.To serve, cut into bars.
Step by step:
1. Preheat oven to 375 degrees. In a small bowl with melted butter, beat in the brown sugar, granulated sugar, peanut butter and eggs. Set aside. In a separate bowl, combine the flour, bran, oats and baking soda. Stir mixture into butter mixture. In a glass baking dishes, press out half of dough mixture into each.
2. Sprinkle peanut butter candy pieces across top of dough mixture. Cook until done, testing with toothpick, approximately 19 minutes. Cook the rest of the batter, if desired or refrigerate for another time.
3. Remove to rack to cool.To serve, cut into bars.
Nutrition Information:
covered percent of daily need
