Grilled Potato Skins
Grilled Potato Skins requires approximately 1 hour and 15 minutes from start to finish. This hor d'oeuvre has 195 calories, 6g of protein, and 10g of fat per serving. This recipe serves 12 and costs 52 cents per serving. If you have baking potatoes, cream, cheddar cheese, and a few other ingredients on hand, you can make it. This recipe from Foodista has 5 fans. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so great. If you like this recipe, take a look at these similar recipes: Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 baking potatoes - (abt 8 oz ea)
3 slices bacon, cooked crisp and crumbled
1/2 cup finely-chopped fully-cooked ham
1/2 cup picante sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
4 tablespoons Unsalted butter
Equipment:
oven
grill
Cooking instruction summary:
- Prick potatoes with a fork. Bake in a 375 degree oven for 50 to 60 minutes or until tender.
- Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.) Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell. Sprinkle each with cheese. Add bacon or ham.
- Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp. Sprinkle with tomato and green onion, if desired. Top with sour cream.
Step by step:
1. Prick potatoes with a fork.
2. Bake in a 375 degree oven for 50 to 60 minutes or until tender.
3. Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
4. Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
5. Sprinkle each with cheese.
6. Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
7. Sprinkle with tomato and green onion, if desired. Top with sour cream.
Nutrition Information:
covered percent of daily need
