Lemon Bars

You can never have too many dessert recipes, so give Lemon Bars a try. One serving contains 149 calories, 3g of protein, and 7g of fat. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. 2 people have tried and liked this recipe. A mixture of butter, cool whip, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 34%, this dish is rather bad. Similar recipes include Best Ever Lemon Brownie Bars or Lemon Brownies, Easy Lemon Bars (Lemon Squares), and Best Ever Lemon Brownie Bars or Lemon Brownies.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan. Bake at 350 degrees about 20 minutes. Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.
2. Beat instant pudding with milk until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.

 

Step by step:

1. Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan.

2. Bake at 350 degrees about 20 minutes.

3. Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.Beat instant pudding with milk until thick.

4. Spread over cheese layer. Top with remaining whipped topping.

5. Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.

Nutrition Information:

covered percent of daily need

 

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