Apricot Clafouti With Lavender & Pecans
Apricot Clafouti With Lavender & Pecans could be just the lacto ovo vegetarian recipe you've been looking for. For $1.5 per serving, you get a dessert that serves 10. One serving contains 260 calories, 4g of protein, and 7g of fat. This recipe from Foodista requires salt, eggs, cream, and pecans. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. If you like this recipe, you might also like recipes such as Apricot Clafouti, Apricot Clafouti, and Fresh Apricot Clafouti.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
cup all-natural apricot nectar (no added sugar)
cup sugar-free apricot preserves
6 ounces dried California apricots
500 grams apricots
1 teaspoon cardamom
3 large eggs, at room temperature
cup honey
1/2 teaspoon dried culinary lavender buds
1 tablespoon lemon juice
teaspoon lemon zest
1/2 cup low-fat sour cream
1/2 cup nonfat milk
1/2 c.pecans
1/4 teaspoon salt
1 tablespoon all-purpose, unbleached flour
2 teaspoons pure vanilla extract
Equipment:
mixing bowl
oven
whisk
Cooking instruction summary:
- Preheat oven to 375 F degrees.
- Beat eggs in a large mixing bowl.
- Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.
- Slowly whisk in flour, salt, cardamom, & lavender buds.
- Add diced, dried apricots & pecans.
- Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
- Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.
- Allow to set for 10 minutes.
- Then cook for 30-45 minutes.
Step by step:
1. Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.
2. Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.
3. Add diced, dried apricots & pecans.
4. Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
5. Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.
Nutrition Information:
covered percent of daily need
