Nanaimo Bars
You can never have too many side dish recipes, so give Nanaimo Bars a try. This recipe serves 8 and costs 66 cents per serving. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 437 calories. This recipe from The Kitchen Magpie requires granulated sugar, milk, custard powder, and egg. 123 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 13%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Nanaimo Bars, Nanaimo Bars, and Nanaimo Bars.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 tbsp butter
1 cup of chocolate chips
2-3 tbsp custard powder
1 large egg, beaten
1¾ cups of graham cracker crumbs
¼ cup of granulated sugar
2 cups of icing sugar
3 tbsp milk
¾ cup of unsweetened coconut
½ finely chopped walnuts
Equipment:
pot
frying pan
Cooking instruction summary:
Start with the bottom ingredients.In a large pot, melt the butter, sugar and cocoa together until it’s smooth. Quickly beat in the egg, making sure there are no lumps.Add in the graham crumbs, coconut and walnuts.Firmly press into the bottom of an un-greased 9×9 pan.Get your middle ingredients together.Custard powder should readily be available in any store and is what gives the middle layer the yellow color.Cream the icing, butter, milk and custard powder together with a mixer, then spread onto the bottom layer.Melt the cup of chocolate chips and 2 tbsp of butter together.Spread the chocolate on top evenly, then cool in the fridge for a couple hours. The nanaimo bars are best chilled, they hold together the best, since the middle layer is well, butter!
Step by step:
1. Start with the bottom ingredients.In a large pot, melt the butter, sugar and cocoa together until it’s smooth. Quickly beat in the egg, making sure there are no lumps.
2. Add in the graham crumbs, coconut and walnuts.Firmly press into the bottom of an un-greased 9×9 pan.Get your middle ingredients together.Custard powder should readily be available in any store and is what gives the middle layer the yellow color.Cream the icing, butter, milk and custard powder together with a mixer, then spread onto the bottom layer.Melt the cup of chocolate chips and 2 tbsp of butter together.
3. Spread the chocolate on top evenly, then cool in the fridge for a couple hours. The nanaimo bars are best chilled, they hold together the best, since the middle layer is well, butter!
Nutrition Information:
covered percent of daily need
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