Barbecued Pulled Beef Sandwiches
Barbecued Pulled Beef Sandwiches could be just the dairy free recipe you've been looking for. One portion of this dish contains approximately 37g of protein, 33g of fat, and a total of 766 calories. For $2.71 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista requires bacon, onion, olive oil, and hawaiian rolls. It works best as a main course, and is done in around 45 minutes. 5 people were impressed by this recipe. Overall, this recipe earns a solid spoonacular score of 62%. If you like this recipe, you might also like recipes such as Barbecued Beef Sandwiches, Barbecued Beef Sandwiches, and Barbecued Beef Sandwiches.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 strips bacon
2 pounds beef chuck
2 tablespoons olive oil
1/2 cup brown sugar
salt and pepper
1 onion, chopped
2 cups to 3 of barbecue sauce
Hamburger buns or Hawaiian rolls
Equipment:
baking paper
baking sheet
oven
frying pan
roasting pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper. Lay bacon strips over parchment. Bake pan for 10-15 minutes, or until bacon is crispy. Remove from oven and let cool on pan. Reduce oven heat to 250 degrees and leave oven door open while you dress the beef. Drizzle olive oil over the bottom of a medium roasting pan. Place meat in roasting pan, and coast with sugar (you want kind of a thin crust). Season generously with salt and pepper and cover with onions. Tent pan with aluminum foil. Roast meat for 3 to 4-1/2 hours, or until beef is fork tender and can be pulled apart easily. Remove from oven, and set aside to cool slightly. Meanwhile, chop bacon into small-dice bits. When meat can be handled, shred apart and add barbecue sauce and bacon. Mix until evenly coated and bacon is distributed. Season with salt and pepper to taste, and add more barbecue sauce if you will. Serve hot on toasted buns or Hawaiian rolls.
Step by step:
1. Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper.
2. Lay bacon strips over parchment.
3. Bake pan for 10-15 minutes, or until bacon is crispy.
4. Remove from oven and let cool on pan. Reduce oven heat to 250 degrees and leave oven door open while you dress the beef.
5. Drizzle olive oil over the bottom of a medium roasting pan.
6. Place meat in roasting pan, and coast with sugar (you want kind of a thin crust). Season generously with salt and pepper and cover with onions. Tent pan with aluminum foil.
7. Roast meat for 3 to 4-1/2 hours, or until beef is fork tender and can be pulled apart easily.
8. Remove from oven, and set aside to cool slightly. Meanwhile, chop bacon into small-dice bits.
9. When meat can be handled, shred apart and add barbecue sauce and bacon.
10. Mix until evenly coated and bacon is distributed. Season with salt and pepper to taste, and add more barbecue sauce if you will.
11. Serve hot on toasted buns or Hawaiian rolls.
Nutrition Information:
covered percent of daily need
