Mushroom Tarragon Fish
You can never have too many main course recipes, so give Mushroom Tarragon Fish a try. Watching your figure? This pescatarian recipe has 517 calories, 52g of protein, and 23g of fat per serving. This recipe serves 4 and costs $5.61 per serving. 5 people have made this recipe and would make it again. It is brought to you by Foodista. A mixture of spice islands co, bread crumbs, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an excellent spoonacular score of 85%. Try Tarragon Fish and Vegetables, Tarragon-tomato Fish, and Broiled Fish with Tarragon Sauce for similar recipes.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 tablespoons Spice Islands White Co
cup Dry bread crumbs
6 tablespoons Butter
2 Green onions, sliced
5 ounces mushrooms, sliced (I used shiitake)
1/2 teaspoon pepper
Salt to taste
1 1/2 teaspoons Spice Islands Tarragon
2 pounds Lean white fish fillets
Equipment:
baking pan
oven
Cooking instruction summary:
- Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish. Drizzle with butter.
- Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.
- Makes 4 to 6 servings
- NOTES : A quick and stylish entree
Step by step:
1. Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish.
2. Drizzle with butter.
3. Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.Makes 4 to 6 servingsNOTES : A quick and stylish entree
Nutrition Information:
covered percent of daily need
