Kashmir Pulav
Kashmir Pulav might be just the main course you are searching for. This recipe serves 1. One serving contains 2268 calories, 45g of protein, and 40g of fat. For $5.76 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. If you have cardamom, water, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so amazing. If you like this recipe, you might also like recipes such as .
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
5 grams cardamom (Elaichi)
20 grams cashew nut
5 grams Cinnamon (dalchini)
500 grams Long Grain (Basmati) Rice
10 ml Milk
Oil for cooking 1 cup
100 grams Onion sliced vertically
1 gram saffron (kesar)
Salt- to taste
a pinch of turmeric powder
20 grams walnut
1/2 cup Hot water-
Equipment:
Cooking instruction summary:
- Wash and soak rice.
- Heat oil and fry onions till golden brown and remove.
- Fry whole spices, turmeric powder, add rice and saut.
- Add half-saffron dissolved in little warm milk.
- Add hot water and mix well.
- Cook a little. Finish with remaining saffron and cook till grains are separated and done.
- Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
Step by step:
1. Wash and soak rice.
2. Heat oil and fry onions till golden brown and remove.Fry whole spices, turmeric powder, add rice and saut.
3. Add half-saffron dissolved in little warm milk.
4. Add hot water and mix well.Cook a little. Finish with remaining saffron and cook till grains are separated and done.
5. Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
Nutrition Information:
covered percent of daily need
