Mexi-Chicken Roll Ups
Mexi-Chicken Roll Ups requires about 45 minutes from start to finish. This hor d'oeuvre has 525 calories, 55g of protein, and 23g of fat per serving. For $2.94 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up cumin, spinach, tortilla chips, and a few other things to make it today. 4 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular. Users who liked this recipe also liked Chicken Roll-ups, Chicken Roll-em Ups for Two, and Chicken Roll-ups.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 Oz Cream Cheese
1/2 cup Salsa Verde
1 Small Bunch Cilantro, Chopped
1 teaspoon Cumin
1/2 teaspoon Garlic Powder
6 Chicken Breasts
3 ounces Fresh Spinach
3 Oz Pepper Jack Cheese, Shredded
6 ounces Tortilla Chips, Crushed
Equipment:
oven
Cooking instruction summary:
Flatten out the chicken breasts to about 1/4" thickness. Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce. Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese. Roll closed and cover in crushed tortilla chips. Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.
Step by step:
1. Flatten out the chicken breasts to about 1/4" thickness.
2. Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
3. Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
4. Roll closed and cover in crushed tortilla chips.
5. Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.
Nutrition Information:
covered percent of daily need
