Gnocchi and Wilted Spinach Salad
Gnocchi and Wilted Spinach Salad could be just the dairy free recipe you've been looking for. This main course has 578 calories, 15g of protein, and 30g of fat per serving. This recipe serves 4 and costs $3.11 per serving. This recipe from Foodista requires juice of lemon, baby spinach leaves, walnut pieces, and shallots. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. If you like this recipe, take a look at these similar recipes: Gnocchi and Wilted Spinach Salad, Gnocchi and Wilted Spinach Salad, and Gnocchi and Wilted Spinach Salad.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 pound packaged gnocchi
6 ounces baby spinach leaves
4 strips thick cut bacon, chopped
2 shallots, thinly sliced
3/4 cup walnut pieces
1 juice of lemon
1/4 + tsp. nutmeg
2 tablespoons Honey
1/2 cup dried cherries (optional)
Equipment:
pot
frying pan
slotted spoon
bowl
Cooking instruction summary:
Bring a large pot of salted water to a boil. Place a large skillet over medium heat. Add the bacon and sizzle until red and crispy. Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg. Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet. Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste. Place the spinach in a large bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!
Step by step:
1. Bring a large pot of salted water to a boil.
2. Place a large skillet over medium heat.
3. Add the bacon and sizzle until red and crispy.
4. Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg.
5. Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
6. Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
7. Place the spinach in a large bowl.
8. Pour the hot gnocchi mixture over the spinach and toss.
9. Serve immediately!
Nutrition Information:
covered percent of daily need
