Whole Wheat Blueberry Brownies
Whole Wheat Blueberry Brownies might be just the American recipe you are searching for. This recipe serves 12. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 120 calories, 3g of protein, and 2g of fat per serving. 3 people have tried and liked this recipe. This recipe from Foodista requires almond milk, vanilla, salt, and baking powder. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. Whole Wheat Blueberry Brownies, Whole Wheat Brownies, and Whole-Wheat Brownies are very similar to this recipe.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup whole wheat pastry flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/2 cup low fat sour cream
1/2 cup almond milk
1 teaspoon vanilla
1 cup blueberries
Equipment:
bowl
oven
frying pan
baking pan
toothpicks
Cooking instruction summary:
Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries. Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray. Combine wet and dry ingredients until smooth, then fold in berries. Pour into baking dish and bake for 20 25 minutes until a toothpick inserted in the center came out clean.
Step by step:
1. Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.
2. Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.
3. Combine wet and dry ingredients until smooth, then fold in berries.
4. Pour into baking dish and bake for 20 25 minutes until a toothpick inserted in the center came out clean.
Nutrition Information:
covered percent of daily need
