Chicken with White Wine Tarragon Cream Sauce

Chicken with White Wine Tarragon Cream Sauce might be just the main course you are searching for. This recipe serves 4 and costs $3.37 per serving. Watching your figure? This gluten free and ketogenic recipe has 628 calories, 43g of protein, and 44g of fat per serving. 3 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, worcestershire sauce, cream, and a few other things to make it today. With a spoonacular score of 69%, this dish is pretty good. Similar recipes include Chicken with White Wine Tarragon Cream Sauce, Chicken with Mushroom White Wine Cream Sauce, and Chicken Florentine with White Wine Cream Sauce.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done. Remove chicken and place on a platter. Add white wine and cook until alcohol has burned off, about 2 minutes. Add Worchestershire sauce and sour cream and stir until combined. Pour sauce over chicken, sprinkle with tarragon and serve. Excellent with biscuits, pasta or rice.

 

Step by step:

1. In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.

2. Remove chicken and place on a platter.

3. Add white wine and cook until alcohol has burned off, about 2 minutes.

4. Add Worchestershire sauce and sour cream and stir until combined.

5. Pour sauce over chicken, sprinkle with tarragon and serve.

6. Excellent with biscuits, pasta or rice.

Nutrition Information:

covered percent of daily need