Detox slaw

Detox slaw is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. For 86 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 6g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July. Only a few people really liked this side dish. 2 people found this recipe to be yummy and satisfying. Head to the store and pick up lemon juice, agave nectar, onion, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 89%. Users who liked this recipe also liked Detox slaw, Detox Red Cabbage Slaw, and Mango Slaw - the perfect slaw for fish tacos.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a big bowl, mix all the vegetables together. Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency. In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet. Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve. P.S what is your go to detox food? Will love to know!

 

Step by step:

1. In a big bowl, mix all the vegetables together.

2. Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste.

3. Add more water if needed to achieve the desired consistency.

4. In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.

5. Pour dressing over the vegetables.

6. Garnish with toasted sesame seeds and serve.

7. P.S what is your go to detox food? Will love to know!

Nutrition Information:

covered percent of daily need