Fresh Tomato Mozzarella Side Salad
Fresh Tomato Mozzarella Side Salad might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 212 calories, 13g of protein, and 15g of fat each. For $1.34 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of 6 roma tomatoes, basil leaves, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and ketogenic diet. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is solid. Fresh Tomato Mozzarella Side Salad, Fresh Tomato Mozzarella Side Salad, and Fresh Tomato & Mozzarella Salad are very similar to this recipe.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/4 cup Balsamic vinegar
4 Fresh basil leaves, finely chopped or shredded
1/2 cup Extra virgin olive oil
Kosher salt (or any other coarse salt)
Bel Gioioso Fresh Mozzarella (about 16 oz.)
4 Vine ripened tomatoes OR 4-6 Roma tomatoes
Equipment:
knife
Cooking instruction summary:
- Slice the mozzarella into 1/2 inch slices.
- Slice the tomatoes into slices.
- Arrange the slices alternating the mozzarella and tomatoes in a row.
- Drizzle with olive oil and then with balsamic vinegar
- Sprinkle with a pinch of Kosher salt.
- Stack 4 basil leaves together at a time and roll up tightly like a log.
- Make slices along the rolled up leaves diagonally with a knife. Loosen the leaves and you should see strips of basil leaves.
- Sprinkle the strings of basil over the slices of mozzarella and tomatoes.
- Serve chilled.
Step by step:
1. Slice the mozzarella into 1/2 inch slices.Slice the tomatoes into slices.Arrange the slices alternating the mozzarella and tomatoes in a row.
2. Drizzle with olive oil and then with balsamic vinegar
3. Sprinkle with a pinch of Kosher salt.Stack 4 basil leaves together at a time and roll up tightly like a log.Make slices along the rolled up leaves diagonally with a knife. Loosen the leaves and you should see strips of basil leaves.
4. Sprinkle the strings of basil over the slices of mozzarella and tomatoes.
5. Serve chilled.
Nutrition Information:
covered percent of daily need
