Slow Cooked Corned Beef and Cabbage
Slow Cooked Corned Beef and Cabbage is a gluten free and dairy free main course. One serving contains 385 calories, 25g of protein, and 21g of fat. This recipe serves 10. For $2.17 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 33 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. st. patrick day will be even more special with this recipe. If you have carrots, potatoes, onions, and a few other ingredients on hand, you can make it. A couple people really liked this European dish. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 91%. Try Slow Cooked Corned Beef and Cabbage, Slow Cooked Corned Beef and Cabbage, and Slow-Cooked Corned Beef for similar recipes.
Servings: 10
Ingredients:
2 bay leaves
3 1/2 cups beef broth
10 black peppercorns
5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
1/4 cup cider vinegar
1 corned beef brisket (about 3 pounds)
5 garlic cloves
1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
2 medium onions, cut into quarters
5 medium potatoes, peeled and cut into quarters (about 5 cups)
2 sprigs of thyme
Equipment:
slow cooker
Cooking instruction summary:
- Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.
Step by step:
1. Stir the broth and vinegar into a 6-quart slow cooker.
2. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
3. Remove the Bouquet Garni.
Nutrition Information:
covered percent of daily need
