Jalapeno Cheese Quick Bread
Jalapeno Cheese Quick Bread requires around 45 minutes from start to finish. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 114 calories. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a lacto ovo vegetarian diet. 36 people found this recipe to be yummy and satisfying. A mixture of pickled jalapenos, egg, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this breakfast. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes include Jalapeño-Corn-Beer Quick Bread, Jalapeño Summer Squash Quick Bread for #BreadBakers, and QUICK Bacon Jalapeño Cheese Ball.
Servings: 12
Ingredients:
3/4 cup unbleached all purpose flour
3/4 cup whole-wheat flour
1 tbsp baking powder
1/2 tsp. salt
1 tbsp light olive oil
1 egg, lightly beaten
3/4 cup non-fat milk
1 cup light cheddar cheese (I used a light Mexican blend)
1/4 cups pickled jalapenos, drained, diced
Equipment:
oven
loaf pan
bowl
frying pan
toothpicks
knife
wire rack
Cooking instruction summary:
Heat oven to 350 Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray. Stir together flour, cheese, baking powder, and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in jalapenos. Pour into pan Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.
Step by step:
1. Heat oven to 350
2. Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
3. Stir together flour, cheese, baking powder, and salt in medium bowl.
4. Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
5. Pour into pan
6. Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
7. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.
Nutrition Information:
covered percent of daily need
