Stir Fry Mushrooms In Butter, Garlic And White Wine

Stir Fry Mushrooms In Butter, Garlic And White Wine is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 119 calories. For 98 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have ground pepper, mushroom, white wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so great. If you like this recipe, you might also like recipes such as Chicken and Mushrooms in a Garlic White Wine Sauce, Chicken and Mushrooms in a Garlic White Wine Sauce, and Chicken and Mushrooms in Garlic White Wine Sauce.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt butter in frying pan, add garlic and stir fry till fragrant. Add mushrooms and stir fry for 1/2 min. Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.

 

Step by step:

1. Melt butter in frying pan, add garlic and stir fry till fragrant.

2. Add mushrooms and stir fry for 1/2 min.

3. Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.

Nutrition Information:

covered percent of daily need