Chicken Spaghettini With Fried Capers
Chicken Spaghettini With Fried Capers might be just the main course you are searching for. This recipe makes 2 servings with 1744 calories, 60g of protein, and 63g of fat each. For $3.49 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe is liked by 44 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken, Salt & Pepper, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. With a spoonacular score of 90%, this dish is tremendous. Spaghetti with Fried Capers and Anchovies, Creamy Pasta With Spinach And Fried Capers, and Puttanesca Tomato Salad with Fried Capers are very similar to this recipe.
Servings: 2
Ingredients:
1 pound boneless chicken
6 tablespoons extra virgin olive oil
3 tablespoons Capers
2 teaspoons chili flakes (or less if you dont want it too spicy)
3 cloves of fresh crushed garlic
3 tablespoons fresh lemon zest
Juice from 1/2 lemon
600 grams fresh spaghettini pasta
fresh pepper and salt
Fresh shaved parm
Equipment:
roasting pan
frying pan
Cooking instruction summary:
Fry chicken (a pre-bought roaster will work too) and shred it with your hands...no chopping. Pour out chicken fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat. Add chicken plus lemon zest, then squeeze in juice from lemon for good measure. Cook spaghettini and then mix everything together and finish with basil, fresh parm and pepper and sea salt.
Step by step:
1. Fry chicken (a pre-bought roaster will work too) and shred it with your hands...no chopping.
2. Pour out chicken fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat.
3. Add chicken plus lemon zest, then squeeze in juice from lemon for good measure.
4. Cook spaghettini and then mix everything together and finish with basil, fresh parm and pepper and sea salt.
Nutrition Information:
covered percent of daily need
