Chocolate Fudge Cookies
Chocolate Fudge Cookies is a hor d'oeuvre that serves 24. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 166 calories. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A few people made this recipe, and 11 would say it hit the spot. A mixture of gf chocolate cake mix, whole milk, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. Try Chocolate Fudge Cookies, Chocolate Fudge Yogurt Cookies, and Chocolate Fudge Zucchini Cookies for similar recipes.
Servings: 24
Ingredients:
2/3 cup butter, softened
4 tablespoons canola oil
1/4 cup chocolate chips - dark chocolate or white
1 egg
1 15.25 oz package Betty Crocker Chocolate Fudge Cake Mix
2 tablespoons peanut butter
1 cup rolled oats
1 teaspoon vanilla
1/4 cup whole milk
Equipment:
food processor
stand mixer
oven
wire rack
Cooking instruction summary:
- Preheat oven 350 degrees.
- Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
- Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
- Bake for 6-8 minutes.
- Transfer to a wire rack and let cool. Enjoy!
Step by step:
1. Preheat oven 350 degrees.Using a stand mixer or food processor, combine all of the ingredients and mix until combined.Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
2. Bake for 6-8 minutes.
3. Transfer to a wire rack and let cool. Enjoy!
Nutrition Information:
covered percent of daily need
