Honey Mustard Chicken Pasta and $100 Giveaway
Honey Mustard Chicken Pastan and $100 Giveaway is a main course that serves 6. One portion of this dish contains about 37g of protein, 47g of fat, and a total of 909 calories. For $3.29 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from The Hungry House Wife has 166 fans. From preparation to the plate, this recipe takes about 5 minutes. A mixture of salt and pepper, garlic, honey mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 91%, this dish is awesome. Try Honey Mustard Roasted Chicken with Apples (Giveaway Post!!), Honey-Mustard Chicken Pasta, and One Pan Chicken Bacon Honey Mustard Pasta for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1½ pounds boneless/skinless chicken breast, cubed
1 14.5 oz can of chicken gravy
¼ cup chives, minced
4 cloves garlic, minced
¾ cup Half and half or whole milk
1 16oz. Honey Mustard Salad Dressing
2 tablespoons Olive Oil, divided
1 16 oz box of your favorite pasta, cooked….I used Ronzoni Quick Cook 3 minute pasta
1 pint portobello mushrooms, sliced thin
Salt and pepper
Equipment:
frying pan
bowl
Cooking instruction summary:
Season cubed chicken breast liberally with salt and pepper.Over medium high heat, preheat a large skillet.Add 1 tablespoon olive oil.Add the chicken and sauté until no longer pink in the middle, about 6-8 minutes.Remove the chicken and place it in a bowl and cover to keep warm.Add the other tablespoon of olive oil to the same skillet, heated to medium high.Add the mushrooms and sauté for about 5 minutes.Add the garlic and sauté for another one minute.Mix in the honey mustard dressing, chicken gravy and half and half.Stir to incorporate and cook for a few minutes until the sauce thickens.Stir in the chives, chicken and pasta.Season with salt and pepper to your liking.Serve
Step by step:
1. Season cubed chicken breast liberally with salt and pepper.Over medium high heat, preheat a large skillet.
2. Add 1 tablespoon olive oil.
3. Add the chicken and sauté until no longer pink in the middle, about 6-8 minutes.
4. Remove the chicken and place it in a bowl and cover to keep warm.
5. Add the other tablespoon of olive oil to the same skillet, heated to medium high.
6. Add the mushrooms and sauté for about 5 minutes.
7. Add the garlic and sauté for another one minute.
8. Mix in the honey mustard dressing, chicken gravy and half and half.Stir to incorporate and cook for a few minutes until the sauce thickens.Stir in the chives, chicken and pasta.Season with salt and pepper to your liking.
9. Serve
Nutrition Information:
covered percent of daily need
