Vanilla Pound Cake
The recipe Vanilla Pound Cake can be made in approximately 1 hour and 15 minutes. This recipe serves 10 and costs 72 cents per serving. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 346 calories. 36 people have tried and liked this recipe. A couple people really liked this side dish. Head to the store and pick up salt, butter, vanillan extract, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Afrolems. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Vanilla & Sour Cream Pound Cake With Vanilla Glaze, Vanilla Pound Cake, and Vanilla Pound Cake.
Servings: 10
Ingredients:
1 teaspoon baking powder
160 g of butter at room temperature
5 large eggs at room temperature
1/2 cup of natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using)
1 cup of granulated sugar (you can use half cup if you don't like much sugar)
1/4 cup of milk
1 small nutmeg (1/2 teaspoon)
2 cups of plain flour
1/2 teaspoon salt
3 tablespoon vanilla extract
Equipment:
cake form
sifter
bowl
oven
Cooking instruction summary:
Step 1: With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.
Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius
Step 3: Put the butter, sugar and yogurt into a mixer or bowl {if you are using hand mixer}, mix until fluffy; mix on a high speed.
Step 4: Crack in the eggs, one at a time…mix for about a minute before adding next. Then add the vanilla extract and mix.
Step 5: Add the flour in batches; reduce the speed to the lowest and mixed. Once the flour is combined (doesn’t have to be perfect), and then stop; so you don’t over work the batter.
Step 6: At this point, add the milk and mix with a spatula until combined.
Step 7: Pour batter into the greased cake pan and bake for approximately 50 minutes or until golden brown.
Step by step:
1. With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius
Put the butter, sugar and yogurt into a mixer or bowl {if you are using hand mixer}, mix until fluffy; mix on a high speed.Step 4 Crack in the eggs, one at a time…mix for about a minute before adding next. Then add the vanilla extract and mix.Step 5
Add the flour in batches; reduce the speed to the lowest and mixed. Once the flour is combined (doesn’t have to be perfect), and then stop; so you don’t over work the batter.Step 6 At this point, add the milk and mix with a spatula until combined.Step 7
1. Pour batter into the greased cake pan and bake for approximately 50 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
