How To Make Fried Chicken Without Frying
The recipe How To Make Fried Chicken Without Frying can be made in around 45 minutes. This recipe serves 2 and costs $1.96 per serving. One serving contains 817 calories, 41g of protein, and 53g of fat. 15 people found this recipe to be flavorful and satisfying. It works well as a Southern main course. It is a good option if you're following a dairy free diet. This recipe from Foodista requires bread crumbs, bell pepper, rosemary, and sage. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Frying Peppers, Cherry Tomatoes & Chicken Sausage Saute, How to Make Southern Fried Chicken, and How to Make Buttermilk Fried Chicken are very similar to this recipe.
Servings: 2
Ingredients:
4 chicken thighs
2 Tbsp of extra virgin olive oil
rosemary
sage
tarragon
salt
pepper
6 Tbsp of bread crumbs
2 Tbsp of honey
2 Tbsp of vinegar.jpg)
Equipment:
oven
bowl
baking paper
Cooking instruction summary:
Preheat the oven to 200C/400F. Wash and dry the chicken thighs. Mince the herbs. In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper. Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture. Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper. Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces. At half cooking time, turn each piece to the other side. Prepare a sauce mixing the honey and vinegar. Five minutes before taking the chicken out of the oven, brush each piece with the sauce.
Step by step:
1. Preheat the oven to 200C/400F.
2. Wash and dry the chicken thighs.
3. Mince the herbs.
4. In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
5. Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
6. Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
7. Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
8. At half cooking time, turn each piece to the other side.
9. Prepare a sauce mixing the honey and vinegar.
10. Five minutes before taking the chicken out of the oven, brush each piece with the sauce.
Nutrition Information:
covered percent of daily need
