Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls)
Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls) is an American main course. This recipe makes 4 servings with 889 calories, 53g of protein, and 64g of fat each. For $4.12 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Serious Eats has 68 fans. A mixture of oregano, red wine vinegar, fresh basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 86%, this dish is excellent. Try Grilled Garlic Bread Cheeseburgers with Mozzarellan and Caramelized Onions, Garlic Butter Pepperoni Pizza Rolls, and garlic bread rolls , how to make eggless garlic bread rolls for similar recipes.
Servings: 4
Ingredients:
4 tablespoons butter
20 ounces freshly ground chuck, divided into four 5-ounce patties
1 tablespoon chopped fresh parsley or basil leaves
2 medium cloves garlic, minced (about 2 teaspoons)
4 hamburger buns
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried oregano
3 ounces parmesan cheese, cut into shards with a vegetable peeler
4 ounces stick pepperoni, finely diced
4 slices sharp or mild provolone cheese
1/2 teaspoon red wine vinegar
1 cup crushed tomatoes
Equipment:
sauce pan
stove
frying pan
grill
broiler
broiler pan
Cooking instruction summary:
Procedures 1 For the Pepperoni Sauce: Heat olive oil and pepperoni in a small saucepan over medium heat until pepperoni is just starting to crisp, about 2 minutes. Add garlic and stir until fragrant, about 30 seconds. Add tomatoes, bring to a boil, reduce to a bare simmer, and cook, stirring occasionally, until reduced to a thick paste with the consistency of chunky ketchup, about 20 minutes. Stir in vinegar and season to taste with salt and pepper. Set aside. 2 For the Garlic Butter: Heat butter in a small saucepan over low heat until melted. Add garlic and oregano. Season with salt and pepper. Continue cooking until foaming just subsides, about 30 seconds. Stir in parsley or basil and set aside. 3 When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium. Transfer to a plate and allow to rest for 5 minutes. 4 Adjust rack to 6 inches below element and heat broiler to high. Brush burger buns on both cut surfaces with garlic butter and place cut-side-up on a broiler pan. Add burgers and top with provolone cheese. Broil burgers and buns just until cheese melts, about 45 seconds. Return burgers to plate and continue broiling buns until well browned and bubbling, about 1 minute longer. 5 Place burgers on bottom buns. Top with pepperoni sauce and shards of parmesan cheese. Close burgers and serve.
Step by step:
1. 1
For the Garlic Butter
1. Heat butter in a small saucepan over low heat until melted.
2. Add garlic and oregano. Season with salt and pepper. Continue cooking until foaming just subsides, about 30 seconds. Stir in parsley or basil and set aside.
3. 3
4. When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium.
5. Transfer to a plate and allow to rest for 5 minutes.
6. 4
7. Adjust rack to 6 inches below element and heat broiler to high.
8. Brush burger buns on both cut surfaces with garlic butter and place cut-side-up on a broiler pan.
9. Add burgers and top with provolone cheese. Broil burgers and buns just until cheese melts, about 45 seconds. Return burgers to plate and continue broiling buns until well browned and bubbling, about 1 minute longer.
10. 5
11. Place burgers on bottom buns. Top with pepperoni sauce and shards of parmesan cheese. Close burgers and serve.
For the Pepperoni Sauce
1. Heat olive oil and pepperoni in a small saucepan over medium heat until pepperoni is just starting to crisp, about 2 minutes.
2. Add garlic and stir until fragrant, about 30 seconds.
3. Add tomatoes, bring to a boil, reduce to a bare simmer, and cook, stirring occasionally, until reduced to a thick paste with the consistency of chunky ketchup, about 20 minutes. Stir in vinegar and season to taste with salt and pepper. Set aside.
4. 2
Nutrition Information:
covered percent of daily need
