Snow Peas with Pine Nuts and Mint
If you have roughly 11 minutes to spend in the kitchen, Snow Peas with Pine Nuts and Mint might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 295 calories, 6g of protein, and 26g of fat. This recipe serves 2 and costs $3.94 per serving. This recipe from Simply Recipes requires extra virgin olive oil, dark sesame oil, pine nuts, and garlic. Several people made this recipe, and 178 would say it hit the spot. It works well as a side dish. With a spoonacular score of 100%, this dish is awesome. Similar recipes include Herbed Couscous with Peas and Pine Nuts, Sugar Snap Peas With Pine Nuts and Garlic, and Stir-fry Pine Nuts With Corn And Sweet Peas Recipe (????????).
Servings: 2
Preparation duration: 6 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons extra virgin olive oil
1/2 pound snow peas, rinsed, dried, tips of the ends cut off, strings removed
1/4 cup pine nuts
1 clove garlic, minced
1/4 teaspoon dark sesame oil
10 large mint leaves, chopped
Equipment:
frying pan
Cooking instruction summary:
Sauté snow peas, garlic, pine nuts: Heat olive oil in a large skillet on medium high heat. Add the snow peas, garlic, and pine nuts. Stir to coat with the oil. Cook for 1-2 minutes, stirring. You do not want to overcook the snow peas or they will get limp. They should still be a little bit crunchy. Remove from heat. Stir in the sesame oil and chopped mint leaves. Serve immediately.
Step by step:
Sauté snow peas, garlic, pine nuts
1. Heat olive oil in a large skillet on medium high heat.
2. Add the snow peas, garlic, and pine nuts. Stir to coat with the oil. Cook for 1-2 minutes, stirring.
3. You do not want to overcook the snow peas or they will get limp. They should still be a little bit crunchy.
4. Remove from heat. Stir in the sesame oil and chopped mint leaves.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
