Buttermilk Pancakes
If you have about 45 minutes to spend in the kitchen, Buttermilk Pancakes might be a great lacto ovo vegetarian recipe to try. For 22 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 143 calories, 4g of protein, and 6g of fat per serving. This recipe serves 20. A mixture of sour cream, vanillan extract, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 107 people have tried and liked this recipe. It is brought to you by Cooking Classy. Overall, this recipe earns a not so great spoonacular score of 26%. Try The Fluffiest Buttermilk Pancakes with Buttermilk Sauce, Buttermilk Pancakes, and Buttermilk Pancakes for similar recipes.
Servings: 20
Ingredients:
2 tsp baking powder
3/4 tsp baking soda
2 1/3 cups buttermilk
3 large eggs
3 cups all-purpose flour
2 Tbsp granulated sugar
2 Tbsp light-brown sugar
1/2 cup milk
1/2 tsp salt
1/4 cup salted butter, melted and cooled slightly, plus more for griddle
1/2 cup sour cream
1/2 tsp vanilla extract
Equipment:
mixing bowl
griddle
whisk
ladle
Cooking instruction summary:
Preheat an electric griddle to 350 degrees. In a mixing bowl whisk together granulated sugar and brown sugar until no clumps remain. Add in flour, baking powder, baking soda and salt and whisk 30 seconds, set aside. In a separate large mixing bowl, whisk together buttermilk, milk, sour cream, vanilla extract, eggs and melted butter until blended. While whisking pour in flour mixture and stir just until combined (batter should be slightly lumpy). Butter griddle if needed and ladle a lightly heaping 1/4 cup batter onto griddle and spread batter outward to form a circle. Allow to cook until golden on bottom, then flip and cook opposite side until golden. Serve warm with maple syrup or other topping of choice.Extras: You can add on fresh blueberries or raspberries just after pouring and spreading batter (I like to add about 8 blueberries per pancake), you can also add diced bananas, or you could add some cinnamon to the flour mixture for a cinnamon pancake.Recipe Source: Cooking Classy
Step by step:
1. Preheat an electric griddle to 350 degrees. In a mixing bowl whisk together granulated sugar and brown sugar until no clumps remain.
2. Add in flour, baking powder, baking soda and salt and whisk 30 seconds, set aside. In a separate large mixing bowl, whisk together buttermilk, milk, sour cream, vanilla extract, eggs and melted butter until blended. While whisking pour in flour mixture and stir just until combined (batter should be slightly lumpy). Butter griddle if needed and ladle a lightly heaping 1/4 cup batter onto griddle and spread batter outward to form a circle. Allow to cook until golden on bottom, then flip and cook opposite side until golden.
3. Serve warm with maple syrup or other topping of choice.Extras: You can add on fresh blueberries or raspberries just after pouring and spreading batter (I like to add about 8 blueberries per pancake), you can also add diced bananas, or you could add some cinnamon to the flour mixture for a cinnamon pancake.Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
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