Caramel Mocha Pops
Caramel Mocha Pops could be just the gluten free recipe you've been looking for. This recipe serves 8. This side dish has 135 calories, 5g of protein, and 1g of fat per serving. For $1.1 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 86 people found this recipe to be delicious and satisfying. It is brought to you by The Cookie Rookie. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. A mixture of caramel, chocolate chips, iced tea, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 7%, this dish is improvable. If you like this recipe, you might also like recipes such as Maple Mocha Pops, Mochan Ice Pops, and Mocha Marshmallow Pops.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 480 minutes
Ingredients:
caramel magic shell
mini chocolate chips
4 cups International Delights Iced Mocha
2 cups vanilla greek yogurt
Equipment:
whisk
popsicle molds
Cooking instruction summary:
Whisk together Iced Mocha and greek yogurt until smoothPour into popsicle molds and freeze overnightTake out and dip in caramel magic shell. While the magic shell is still wet, sprinkle with chocolate chips. Serve immediately.Enjoy!
Step by step:
1. Whisk together Iced Mocha and greek yogurt until smooth
2. Pour into popsicle molds and freeze overnight
3. Take out and dip in caramel magic shell. While the magic shell is still wet, sprinkle with chocolate chips.
4. Serve immediately.Enjoy!
Nutrition Information:
covered percent of daily need
