Chewy Oatmeal Butterscotch Cookies
Need a lacto ovo vegetarian hor d'oeuvre? Chewy Oatmeal Butterscotch Cookies could be an amazing recipe to try. One serving contains 150 calories, 1g of protein, and 8g of fat. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from A Southern Fairy Tale has 225 fans. From preparation to the plate, this recipe takes approximately 18 minutes. A mixture of all purpose flour, vanillan extract, salted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Similar recipes are Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips, Chewy Milk Chocolate-Butterscotch Oatmeal Cookies, and Soft and Chewy Butterscotch Chip Pudding Cookies.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
1/2 cup + 2 Tablespoons of all purpose flour
1/2 teaspoon baking soda
1/4 cup + 2 Tablespoons dark brown sugar
1 cup Butterscotch Morsels
1/2 teaspoon cinnamon (I prefer Roasted Saigon Cinnamon)
1 Large Egg
1/4 cup + 2 Tablespoons white granulated sugar
1 1/2 cup Quick or Old Fashioned Oatmeal (uncooked)
1/2 cup (1 Stick) salted butter
1/2 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
oven
mixing bowl
whisk
wooden spoon
stand mixer
bowl
wire rack
Cooking instruction summary:
Pre-heat the oven to 375 FLine a baking sheet with parchment paperIn a small bowl: Combine flour, baking soda, and cinnamon. Whisk together and set aside.In a large mixing bowl: beat butter, sugar, brown sugar, eggs, and vanilla extract until thoroughly mixed.Add in flour mixture 1 Cup at a time, beating and scraping the sides of the bowl between each addition. Continue until the flour mixture and wet ingredients are completely blended.Using the fold function of your stand mixer, or a wooden spoon; fold in oats and butterscotch morsels.Place rounded Tablespoons of dough onto the parchment lined baking sheet.Cook 7-8 minutes.Cool on baking sheet for 2 minutes; remove to cooling rack to cool completely.
Step by step:
1. Pre-heat the oven to 375 FLine a baking sheet with parchment paper
In a small bowl
1. Combine flour, baking soda, and cinnamon.
2. Whisk together and set aside.In a large mixing bowl: beat butter, sugar, brown sugar, eggs, and vanilla extract until thoroughly mixed.
3. Add in flour mixture 1 Cup at a time, beating and scraping the sides of the bowl between each addition. Continue until the flour mixture and wet ingredients are completely blended.Using the fold function of your stand mixer, or a wooden spoon; fold in oats and butterscotch morsels.
4. Place rounded Tablespoons of dough onto the parchment lined baking sheet.Cook 7-8 minutes.Cool on baking sheet for 2 minutes; remove to cooling rack to cool completely.
Nutrition Information:
covered percent of daily need
