Sandy's Slow-Cooked Chili

Sandy's Slow-Cooked Chili could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 14 and costs 95 cents per serving. One serving contains 276 calories, 18g of protein, and 14g of fat. It works well as a very reasonably priced main course for The Super Bowl. This recipe from Taste of Home requires chili powder, pizza sauce, garlic cloves, and red kidney beans. This recipe is liked by 11 foodies and cooks. A couple people really liked this American dish. From preparation to the plate, this recipe takes about 6 hours and 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 52%. Users who liked this recipe also liked Slow-Cooked Chili, Slow-Cooked Chili, and Slow-Cooked Chili.

Servings: 14

Preparation duration: 25 minutes

Cooking duration: 360 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours. Yield: 14 servings. Originally published as Slow-Cooked Chili in Taste of HomeOctober/November 2006, p23 Nutritional Facts 1 serving (1 cup) equals 183 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 409 mg sodium, 16 g carbohydrate, 4 g fiber, 16 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

2. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.

Nutrition Information:

covered percent of daily need