Macadamia Nut White Chocolate Chip Cookies
Macadamia Nut White Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 24 and costs 48 cents per serving. One serving contains 249 calories, 2g of protein, and 15g of fat. Head to the store and pick up salt, chocolate chunks, unsalted butter, and a few other things to make it today. This recipe is liked by 140 foodies and cooks. It is brought to you by SippitySup. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 21%, this dish is not so outstanding. Similar recipes are White Chocolate Chip and Macadamia Nut Cookies, White Chocolate Chip Macadamia Nut Cookies, and Pumpkin White Chocolate Chip and Macadamia Nut Cookies.
Servings: 24
Ingredients:
½ teaspoon baking soda
10 ounce white chocolate broken into chip sized chunks,
2 cup all-purpose flour
½ cup granulated sugar
1 cup light brown sugar, packed
1 cup macadamia nuts, roughly chopped
½ teaspoon salt
12 tablespoon unsalted butter, melted and cooled
2 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
oven
hand mixer
blender
whisk
bowl
wire rack
Cooking instruction summary:
Adjust an oven rack to lower-middle position and heat the oven to 325 degrees. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda, and salt together in a medium bowl.In a large bowl, beat the melted butter and sugars together with an electric mixer on medium speed until smooth. Beat in the egg, egg yolk, and vanilla until combined.Reduce mixer speed to low and slowly add the flour mixture until combined. Mix in the white chocolate chips and macadamia nuts until incorporated.Working with 2 tablespoons of dough at a time, roll the dough into even balls and lay them on the baking sheets, spaced about 2 inches apart.Bake the cookies until the edges are set and beginning to brown but the centers are still soft and puffy, about 16 minutes. Let the cookies cool on the baking sheet for about 10 minutes, then serve warm or transfer to a wire rack and let cool completely.Share this:ShareGoogleTwitterPinterestFacebookLike this:Like Loading...
Step by step:
1. Adjust an oven rack to lower-middle position and heat the oven to 325 degrees. Line 2 baking sheets with parchment paper.
2. Whisk the flour, baking soda, and salt together in a medium bowl.In a large bowl, beat the melted butter and sugars together with an electric mixer on medium speed until smooth. Beat in the egg, egg yolk, and vanilla until combined.Reduce mixer speed to low and slowly add the flour mixture until combined.
3. Mix in the white chocolate chips and macadamia nuts until incorporated.Working with 2 tablespoons of dough at a time, roll the dough into even balls and lay them on the baking sheets, spaced about 2 inches apart.
4. Bake the cookies until the edges are set and beginning to brown but the centers are still soft and puffy, about 16 minutes.
5. Let the cookies cool on the baking sheet for about 10 minutes, then serve warm or transfer to a wire rack and let cool completely.
Nutrition Information:
covered percent of daily need
