Beef Tenderloin Sliders
The recipe Beef Tenderloin Sliders can be made in around 10 minutes. This recipe makes 12 servings with 369 calories, 16g of protein, and 22g of fat each. For $2.6 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 937 foodies and cooks. If you have beef tenderloin, butter, slider buns, and a few other ingredients on hand, you can make it. It is brought to you by Add A Pinch. With a spoonacular score of 43%, this dish is solid. Users who liked this recipe also liked Salt-Roasted Beef Tenderloin Sliders, Beef Tenderloin Sliders with Cranberry Orange Relish, and Pork Tenderloin Sliders.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 pounds beef tenderloin, cooked medium-rare, sliced into ½-inch slices
4 tablespoons butter
1 cup horsey sauce
12 slider buns, split
Equipment:
griddle
frying pan
Cooking instruction summary:
Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with horsey sauce and top with beef tenderloin slices. Add more horsey sauce on top of beef tenderloin slices and top with top of slider bun.Serve warm.
Step by step:
1. Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown.
2. Remove from griddle and spread with horsey sauce and top with beef tenderloin slices.
3. Add more horsey sauce on top of beef tenderloin slices and top with top of slider bun.
4. Serve warm.
Nutrition Information:
covered percent of daily need
