Mom's Chocolate Cake

Mom's Chocolate Cake takes about 55 minutes from beginning to end. This hor d'oeuvre has 434 calories, 5g of protein, and 18g of fat per serving. This recipe serves 15. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 11 person were impressed by this recipe. If you have shortening, cake flour, buttermilk, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. With a spoonacular score of 20%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Mom's Chocolate Cake, Mom's Chocolate Chiffon Cake, and Mom’s Dairy-Free Chocolate Coffee Cake.

Servings: 15

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 cup baking cocoa

2 teaspoons baking powder

1/2 teaspoon baking soda

2 cups packed brown sugar

6 tablespoons butter, softened

1/2 cup buttermilk

2 cups sifted cake flour

3-1/2 cups confectioners' sugar

2 eggs, separated

4 to 6 tablespoons milk

Pinch salt

1/2 cup shortening

2 ounces unsweetened chocolate, broken into pieces

1-1/2 teaspoons vanilla extract

1/2 cup chopped walnuts

1/2 cup water

Equipment:

bowl

baking pan

toothpicks

wire rack

Cooking instruction summary:

Directions In a small bowl, stir chocolate in boiling water until melted; cool for 10 minutes. In a bowl, cream shortening and brown sugar. Beat in egg yolks and chocolate mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Gradually beat in water, nuts and vanilla. In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until toothpick inserted near center comes out clean. Cool on wire rack. In a bowl, cream butter. Combine sugar and cocoa; gradually add to butter with vanilla, salt and enough milk to achieve desired spreading consistency. Frost cake. Yield: 12-15 servings. Originally published as Mom's Chocolate Cake in Taste of HomeOctober/November 1999, p35 Nutritional Facts 1 serving (1 piece) equals 445 calories, 16 g fat (6 g saturated fat), 41 mg cholesterol, 261 mg sodium, 74 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, stir chocolate in boiling water until melted; cool for 10 minutes.

2. In a bowl, cream shortening and brown sugar. Beat in egg yolks and chocolate mixture.

3. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Gradually beat in water, nuts and vanilla.

4. In a small bowl, beat egg whites until soft peaks form; fold into batter.

5. Pour into a greased 13-in. x 9-in. baking pan.

6. Bake at 350° for 35-40 minutes or until toothpick inserted near center comes out clean. Cool on wire rack.

7. In a bowl, cream butter.

8. Combine sugar and cocoa; gradually add to butter with vanilla, salt and enough milk to achieve desired spreading consistency. Frost cake.


Nutrition Information:

Quickview
433k Calories
4g Protein
17g Total Fat
69g Carbs
2% Health Score
Limit These
Calories
433k
22%

Fat
17g
27%

  Saturated Fat
6g
42%

Carbohydrates
69g
23%

  Sugar
52g
59%

Cholesterol
35mg
12%

Sodium
109mg
5%

Caffeine
9mg
3%

Get Enough Of These
Protein
4g
10%

Manganese
0.56mg
28%

Copper
0.35mg
17%

Selenium
10µg
15%

Phosphorus
126mg
13%

Magnesium
41mg
10%

Iron
1mg
9%

Fiber
2g
9%

Calcium
80mg
8%

Potassium
228mg
7%

Zinc
0.96mg
6%

Vitamin E
0.73mg
5%

Vitamin B2
0.08mg
5%

Vitamin K
4µg
4%

Vitamin A
192IU
4%

Folate
15µg
4%

Vitamin B5
0.34mg
3%

Vitamin B1
0.04mg
3%

Vitamin B6
0.06mg
3%

Vitamin D
0.36µg
2%

Vitamin B12
0.12µg
2%

Vitamin B3
0.38mg
2%

covered percent of daily need
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How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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