Roasted Delicata Squash with Srirachi Maple Glaze
You can never have too many side dish recipes, so give Roasted Delicata Squash with Srirachi Maple Glaze a try. For 81 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 129 calories, 1g of protein, and 6g of fat each. This recipe from Grumpys Honey Bunch has 96 fans. From preparation to the plate, this recipe takes about 40 minutes. If you have delicata squash, srirachi, Salt & Pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Maple and Cinnamon Roasted Delicata Squash, Roasted Maple Dijon Delicata Squash, and Maple Sage Roasted Delicata Squash.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 Delicata Squash, washed, cut in half, and seeds scooped out
3 tablespoons Maple Syrup
salt & pepper to taste
3 tablespoons unsalted butter
1 tablespoon Srirachi
Equipment:
oven
Cooking instruction summary:
Preheat oven to 400 degrees.
Step by step:
1. Preheat oven to 400 degrees.
Nutrition Information:
covered percent of daily need
